LOAF Cronulla + Engadine are privately owned by Annaleigh Sturmann, Kirsty Wirrth and Chantel Toutounji — three women with a shared love of good bread, big flavours and feeding people properly.

What started as a slight obsession with next-level sandwiches quickly turned into a full-blown sandwich and catering situation (the good kind). At LOAF, we don’t do skimpy fillings, sad platters or “that’ll do” food. We do generous, fresh, properly loaded eats made with quality ingredients and zero shortcuts.

From our iconic sandwiches to our crowd-favourite grazing platters and catering spreads, everything we make is designed to impress without being precious. Office lunches, beach picnics, birthdays, weddings — if people are hungry, we’re in.

We’re proudly female-led, Cronulla-based, and firm believers that food should be fun, a little indulgent, and always worth the carbs.

Come hungry. Leave happy.

That’s LOAF.