LOAF stands out as more than just your typical café. Nestled in the Cronulla mall, LOAF specializes in mouthwatering sandwiches, delightful breakfast options, and locally roasted White Horse Coffee. Since its establishment in 2015, LOAF has consistently achieved remarkable success. It has garnered recognition from esteemed sources like Broadsheet and Urban List, who hail its sandwiches and toasties among the best in Sydney.
Independently owned and operated by local entrepreneurs Annaleigh Sturmann, Kirsty Wirth, and Chantel Toutounji, LOAF embodies the belief that freshness is paramount. The team takes immense pride in delivering the freshest and most flavorsome food, prioritizing locally sourced produce whenever possible. You may even spot them hand-picking the juiciest and finest ingredients at Sydney Markets, ensuring top-notch quality for your plate.
Among the locals, LOAF has earned a reputation for its seasonal menu, striking a balance between healthy options and indulgent treats. The friendly staff fosters a warm and welcoming atmosphere, with some regulars even considering themselves "part of the furniture" due to the sense of belonging they experience.
Catering plays a significant role in LOAF's daily operations. Hence, the team has thoughtfully crafted a catering menu tailored to suit various events and tantalize different taste buds. The philosophy behind their catering services is to create visually stunning, delectable, and fresh food combinations, aiming to simplify your life and enhance your event experience.